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Posted by Nanci Barthelmess on 11 May 2008
I’ve long been a proponent of buying ground meat in multi-pound packs and separating it into meal-sized Ziplock bags before I put it into the freezer, but I StumbledUpon something today that is so cool I’m going to have to try it. Read the rest of this entry »
Posted in Miscellaneous | Tagged: cooking, food, tips | 1 Comment »
